This just might be the best baked fish recipe you will ever make.  Give it a try and let us know.

Catfish or crappie filets

3 to 4 tbsp butter

1 tbsp Worcestershire sauce

Zest of 1 lemon, and juice of 1 lemon

Old Bay Blackened Seasoning

Salt

Rinse the fish and dry it in paper towels. Put it in a clear oblong baking dish.

Put the butter, Worcestershire sauce and lemon zest in a dish and microwave until melted.

Pour over the fish until well coated. Squeeze some fresh lemon juice over the top, sprinkle with Old Bay and salt to taste.

Bake at 350 for 45 minutes to 1 hour or until fish becomes flaky.

If there is a lot of juice in the bottom of the dish, drain it off during cook time so the fish does not become mushy.

Serve with rice and sweet potatoes.

Thanks to Jennifer Johnson for this receipe.